Ethylvanillin
What is Ethylvanillin?
Ethylvanillin is a synthetic flavoring agent that is chemically similar to vanillin, the primary component of natural vanilla bean extract. It is produced through chemical synthesis, often starting from compounds like eugenol or guaiacol. Ethylvanillin provides a stronger, more intense vanilla-like aroma and flavor than natural vanillin.
Is Ethylvanillin vegan?
Ethylvanillin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ethylvanillin gluten-free?
It does not contain gluten.
Is Ethylvanillin a major allergen?
Ethylvanillin is a synthetic compound and is not derived from any of the nine FDA major allergens.
What is Ethylvanillin used for?
Manufacturers add ethylvanillin to foods to impart a vanilla flavor.
Is Ethylvanillin safe?
Ethylvanillin is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Why it's used
Manufacturers add ethylvanillin to foods to impart a vanilla flavor. It is frequently used in baked goods such as cakes and cupcakes, as well as in candies, chocolates, and snack cakes. Its potent flavor allows for lower usage levels compared to natural vanilla extract.
Health notes
Ethylvanillin is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. International bodies like JECFA have evaluated ethylvanillin and established acceptable daily intakes. At typical consumption levels found in food, it is not associated with adverse health effects. Research has not indicated significant health concerns related to its use as a food additive.
Allergen info
Ethylvanillin is a synthetic compound and is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Ethylvanillin
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.