Snack Bar — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 189 calories. Per 100 g: 472 calories, 5 g protein, 27.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cake, Coating, Cocoa, Eggs, Ethylvanillin, Honey Cocoa, Milk, Soya, Sugar, Vegetable Fat, Wheat Flour
Frequently asked questions
How many calories are in Snack Bar?
Per 100 g of Snack Bar there are 472.0 kcal calories.
How much protein is in Snack Bar?
Per 100 g of Snack Bar there are 5.0 g protein.
How many carbohydrates are in Snack Bar?
Per 100 g of Snack Bar there are 50.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Snack Bar?
Per 100 g of Snack Bar there are 40.0 g sugars.
How much sodium (salt) is in Snack Bar?
Per 100 g of Snack Bar there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Bar?
Per 100 g of Snack Bar there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Bar?
The main ingredients in Snack Bar are: Baking Soda, Cake, Coating, Cocoa, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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