Milk Chocolate With Peanuts — Nutrition Facts & Ingredients
Per serving (1 BAR, 40 g): 230 calories. Per 100 g: 575 calories, 10 g protein, 37.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Butter, Cocoa Mass, Cocoa Solids: Minimum 28%"" ""milk Solids: Minimum 16, Emulsifier, Ethylvanillin, Milk Powder, Peanuts, Soy Lecithin And Artificial Flavor, Sugar
Frequently asked questions
How many calories are in Milk Chocolate With Peanuts?
Per 100 g of Milk Chocolate With Peanuts there are 575 calories.
How much protein is in Milk Chocolate With Peanuts?
Per 100 g of Milk Chocolate With Peanuts there are 10.0 g protein.
How many carbohydrates are in Milk Chocolate With Peanuts?
Per 100 g of Milk Chocolate With Peanuts there are 47.5 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Milk Chocolate With Peanuts?
Per 100 g of Milk Chocolate With Peanuts there are 40.0 g sugars.
How much sodium (salt) is in Milk Chocolate With Peanuts?
Per 100 g of Milk Chocolate With Peanuts there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate With Peanuts?
Per 100 g of Milk Chocolate With Peanuts there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate With Peanuts?
The main ingredients in Milk Chocolate With Peanuts are: Cocoa Butter, Cocoa Mass, Cocoa Solids: Minimum 28%"" ""milk Solids: Minimum 16, Emulsifier, Ethylvanillin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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