Evaporated Cane Juice Syrup

Evaporated cane juice syrup is a liquid sweetener made from sugarcane. It is produced by crushing sugarcane to extract its juice, which is then filtered, evaporated to remove water, and concentrated into a syrup. This process is less refined than that used to make white granulated sugar.

Manufacturers add evaporated cane juice syrup primarily as a sweetener to improve taste and texture in various food products. It is commonly found in snacks, plant-based milks, cereals, and baked goods.

The FDA considers "evaporated cane juice" to be a sugar, and its syrup form is also a sugar. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sugars in general but does not typically evaluate "evaporated cane juice syrup" as a distinct food additive. There has been controversy regarding the use of the term "evaporated cane juice" on labels, as the FDA has stated it is not juice but a sugar.