Except Those Naturally Occurring In Celery Powder & Sea Salt

This ingredient is a curing agent used to preserve food and add flavor. It is often derived from celery powder, which naturally contains nitrates. The process involves converting these natural nitrates into nitrites, which then perform the curing function.

Manufacturers add this ingredient to processed meats like pepperoni and sausages to prevent spoilage and enhance color and flavor. It helps maintain the characteristic pinkish-red color of cured meats and contributes to their distinct taste. It is commonly found in pizzas and other savory bakery products.

This ingredient is permitted for use in food by the FDA. Regulatory bodies like JECFA and EFSA have evaluated related compounds. Some studies have explored the potential health effects of nitrates and nitrites, with mixed findings. The Dietary Guidelines for Americans recommend limiting added sugars and sodium, and consuming less than 10% of daily calories from saturated fat.