Expeller Pressed Canola And Extra Virgin Olive Oil Blend

This is a blend of two types of cooking oil: canola oil and extra virgin olive oil. Canola oil comes from the seeds of the canola plant, and is typically extracted using a mechanical process called expeller pressing, which uses friction to press oil from the seeds. Extra virgin olive oil is made from pressed olives.

This oil blend is used in baked goods like breads and stuffing. It adds moisture and richness to products, and can also contribute to a desirable texture and flavor.

This oil blend is generally recognized as safe (GRAS) by the FDA for use in food. Both canola oil and olive oil are common dietary fats, and are part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated these oils. Evidence does not suggest adverse health effects from consuming these oils at typical dietary levels.