Expeller Pressed High Oleic Sunflower Oil Safflower Oil

Expeller pressed high oleic sunflower oil and safflower oil are cooking oils extracted from sunflower and safflower seeds, respectively. 'Expeller pressed' means the oil was extracted using mechanical pressure without chemical solvents. 'High oleic' refers to a type of sunflower oil bred to have a higher concentration of oleic acid, a monounsaturated fat.

These oils are used in a variety of processed foods, especially snacks like chips and pretzels, as well as baked goods. They are chosen for their neutral flavor, high smoke point, and stability, which helps extend shelf life and maintain product quality during cooking and storage.

High oleic sunflower and safflower oils are considered fats and are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily composed of monounsaturated fats, which are considered healthy fats. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for these particular types of oils are not typically highlighted separately from general fat evaluations. Evidence suggests that replacing saturated and trans fats with unsaturated fats like those found in these oils can be beneficial for heart health.