Expeller Pressed High Oleic

Expeller pressed high oleic refers to oils that have been extracted using a mechanical press (expeller pressing) and are high in oleic acid, a monounsaturated fat. This method avoids the use of chemical solvents. High oleic oils are often derived from seeds like sunflower or safflower.

Manufacturers use expeller pressed high oleic oils for their stability and neutral flavor, making them suitable for a variety of foods. They are often found in snacks, baked goods, and salad dressings where a clean taste and good shelf life are desired.

Expeller pressed high oleic oils are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. High oleic oils are a source of monounsaturated fats, which are considered a healthier fat option compared to saturated fats. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for this precise designation are not typically highlighted separately.