Extra Virgin Olive Oil From 100% Organic Olives

Extra virgin olive oil is the highest grade of olive oil, made from 100% organic olives. It is produced by pressing olives without the use of heat or chemicals, preserving more of the natural flavor and nutrients. This results in an oil with a fruity taste and aroma, often with a peppery finish.

Manufacturers use extra virgin olive oil primarily for its rich flavor and healthy fat profile. It's ideal for salad dressings, marinades, and as a finishing oil drizzled over dishes. It can also be used for low-heat cooking and sautéing.

Extra virgin olive oil is recognized as a healthy fat source by many health organizations. It is rich in monounsaturated fats and antioxidants, which are associated with heart health benefits. The FDA considers olive oil to be a safe and wholesome food. Regulatory bodies like EFSA have evaluated olive oil and its components, recognizing its beneficial properties. While generally considered healthy, like all fats, it is calorie-dense.