Extract Of Sea Salt

Extract of sea salt is a liquid flavoring derived from purified sea salt. It is produced by dissolving purified sea salt in water and then concentrating the solution to enhance its salty flavor.

Manufacturers use extract of sea salt to add a salty taste to foods. It is often found in processed meats, pasta dishes, and tofu-based products where a consistent salt flavor is desired.

Extract of sea salt is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Health authorities like the WHO/IARC have not specifically evaluated this ingredient, but high sodium intake from all sources is linked to increased blood pressure. JECFA has evaluated sodium chloride and set an acceptable daily intake. Evidence on the health effects of moderate consumption of sea salt extract is mixed, with some studies suggesting potential benefits from trace minerals while others highlight risks associated with sodium.