Vegan Lasagna With Vine-Ripened Tomatoes — Nutrition Facts & Ingredients
- Calories
- 301per serving
- Protein
- 6.0 gper 100 g
- Carbs
- 16.2 gper 100 g
- Fat
- 2.1 gper 100 g
Where to buy
Per serving (10 ONZ, 284 g): 301 calories. Per 100 g: 106 calories, 6.0 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (284g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegan Lasagna With Vine-Ripened Tomatoes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley, Basil, Beefless Crumbles, Black Pepper, Caramel Color, Citric Acid, Coconut Oil, Corn Starch, Cyanocobalamin, Dairy Free Mozzarella Shreds, Dried Yeast, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil, Extract Of Sea Salt, Ferrous Fumarate, Filtered Water, Folic Acid, Fresh Vine-ripened California Tomatoes, Garlic, Garlic Powder, Glucose Syrup, Ground Tomatoes In Light Puree, Konjac Gum, Lactic Acid, Lemon Juice, Malt Extract, Natural Flavors, Niacin, Non-gmo Expeller Pressed Canola Safflower Oil, Non-gmo Soybeans, Nutritional Yeast, Onions, Organic Lasagna Pasta, Organic Semolina Wheat Flour, Organic Sugar, Potassium Lactate, Potato Protein Isolate, Pyridoxine Hydrochloride, Red Pepper Chili Flakes, Riboflavin, Salt, Sea Salt, Soy Protein, Spices, Spinach, Tapioca Starch, Thiamin Hydrochloride, Tofu, Tomato Paste, Tricalcium Phosphate, Vegan, Vegan Natural Flavors, Water, Water And Nigari, Whole Algal Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Vegan Lasagna With Vine-Ripened Tomatoes?
Per 100 g of Vegan Lasagna With Vine-Ripened Tomatoes there are 106 calories.
How much protein is in Vegan Lasagna With Vine-Ripened Tomatoes?
Per 100 g of Vegan Lasagna With Vine-Ripened Tomatoes there are 5.99 g protein.
How many carbohydrates are in Vegan Lasagna With Vine-Ripened Tomatoes?
Per 100 g of Vegan Lasagna With Vine-Ripened Tomatoes there are 16.2 g carbohydrates. Of which 3.17 g sugars.
How much sugar is in Vegan Lasagna With Vine-Ripened Tomatoes?
Per 100 g of Vegan Lasagna With Vine-Ripened Tomatoes there are 3.17 g sugars.
How much sodium (salt) is in Vegan Lasagna With Vine-Ripened Tomatoes?
Per 100 g of Vegan Lasagna With Vine-Ripened Tomatoes there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Lasagna With Vine-Ripened Tomatoes?
Per 100 g of Vegan Lasagna With Vine-Ripened Tomatoes there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Lasagna With Vine-Ripened Tomatoes?
The main ingredients in Vegan Lasagna With Vine-Ripened Tomatoes are: Barley, Basil, Beefless Crumbles, Black Pepper, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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