Extractive Of Paprika
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What it is
Extractive of paprika is a natural coloring agent derived from the dried pods of the Capsicum annuum plant. The coloring compounds, primarily carotenoids like capsanthin and capsorubin, are extracted using solvents such as hexane, ethanol, or vegetable oil.
Why it's used
Manufacturers use extractive of paprika to impart a vibrant red to orange color in a wide variety of foods. It is commonly found in processed meats, cheeses, snacks like chips and pretzels, sauces, and baked goods.
Health notes
In the US, extractive of paprika is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is considered safe at typical consumption levels. International bodies like JECFA have evaluated paprika extracts. There are no widespread health controversies associated with its use.
Allergen info
Extractive of paprika is not derived from any of the FDA's major allergens. It does not contain gluten.
Products containing Extractive Of Paprika
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5.1Protein
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Bush Brothers And Company
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High in sodium — 21% DV per serving
85kcal
4.6Protein
0.8Fat
16.1Carbs