FREDDY'S

Fry Sauce — Nutrition Facts & Ingredients

UPC 26700158650 Manufacturer: Ventura Foods, L.L.C. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Fry Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 29 g): 140 calories. Per 100 g: 483 calories, 0 g protein, 48.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories
140
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 9.9mg 3%
Sodium 290mg 13%
Total Carbohydrate 4.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

483 calories in 100 g
Protein0 g
Carbohydrates13.8 g
Sugars6.9 g
Fat48.3 g
Saturated fat8.6 g
Cholesterol34 mg
Sodium1000 mg

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Ingredients

As Preservatives, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Corn Syrup, Distilled Vinegar, Egg Yolks, Extractive Of Paprika, Garlic, High Fructose Corn Syrup, Includes Mustard, Ketchup, Mustard Seed, Natural Flavors, Onion, Paprika, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spice, Spices, Sugar, Tomato Concentrate, Turmeric, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fry Sauce?

Per 100 g of Fry Sauce there are 483 calories.

How much protein is in Fry Sauce?

Per 100 g of Fry Sauce there are 0.0 g protein.

How many carbohydrates are in Fry Sauce?

Per 100 g of Fry Sauce there are 13.79 g carbohydrates. Of which 6.9 g sugars.

How much sugar is in Fry Sauce?

Per 100 g of Fry Sauce there are 6.9 g sugars.

How much sodium (salt) is in Fry Sauce?

Per 100 g of Fry Sauce there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fry Sauce?

The main ingredients in Fry Sauce are: As Preservatives, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Corn Syrup, Distilled Vinegar.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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