Peanuts, Hot 'N Spicy — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 25 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Processing Aid, Corn Syrup Solids, Extractive Of Paprika, Garlic Powder, Onion Powder, Peanuts Roasted In Peanut Cottonseed Oil, Salt, Spice Extractive, Spices, Sugar, With Not More Than 2% Silicon Dioxide
Frequently asked questions
How many calories are in Peanuts, Hot 'N Spicy?
Per 100 g of Peanuts, Hot 'N Spicy there are 571 calories.
How much protein is in Peanuts, Hot 'N Spicy?
Per 100 g of Peanuts, Hot 'N Spicy there are 25.0 g protein.
How many carbohydrates are in Peanuts, Hot 'N Spicy?
Per 100 g of Peanuts, Hot 'N Spicy there are 21.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Peanuts, Hot 'N Spicy?
Per 100 g of Peanuts, Hot 'N Spicy there are 7.14 g sugars.
How much sodium (salt) is in Peanuts, Hot 'N Spicy?
Per 100 g of Peanuts, Hot 'N Spicy there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanuts, Hot 'N Spicy?
Per 100 g of Peanuts, Hot 'N Spicy there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanuts, Hot 'N Spicy?
The main ingredients in Peanuts, Hot 'N Spicy are: A Processing Aid, Corn Syrup Solids, Extractive Of Paprika, Garlic Powder, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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