Extractives Of Annatto & Turmeric

Annatto and turmeric extractives are natural colorants derived from the seeds of the achiote tree (Bixa orellana) and the root of the turmeric plant (Curcuma longa), respectively. The pigments are extracted using solvents, then often combined to create a range of yellow to orange hues.

These extractives are primarily used to add or restore color to foods, providing yellow to orange shades. They are commonly found in dairy products like cheese and butter, baked goods, snacks, and processed meats.

Annatto and turmeric extractives are generally recognized as safe (GRAS) by the FDA for use as food colorants. Regulatory bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels, they are not associated with adverse health effects. Research into the specific health effects of annatto and turmeric compounds is ongoing, but no significant concerns have been raised regarding their use as food colorants.