Extractives Of Celery
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What it is
Extractives of celery are natural flavorings derived from the celery plant. They are produced by extracting aromatic compounds from celery using solvents like water, ethanol, or oil.
Why it's used
These extracts are used to impart a savory, vegetable-like flavor to foods. They are commonly found in seasonings, marinades, processed meats, and savory snacks where a subtle celery note is desired.
Health notes
In the U.S., extractives of celery are generally recognized as safe (GRAS) by the FDA when used for flavoring. International bodies like JECFA have evaluated celery extracts and found them to be safe for consumption. There are no widespread health controversies associated with typical consumption levels.
Allergen info
Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Extractives Of Celery
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BlendTech Inc
Steakburger & Fry Seasoning
0kcal
0Protein
0Fat
0Carbs
Big Y Foods, Inc.
Stuffed Red Peppers With Marinara Sauce, Marinara Sauce
High in cholesterol — 33% DV per serving
103kcal
13.6Protein
2.1Fat
7.5Carbs
Sonoda Nursery, Inc.
Roasted Red Pepper Recipe Pasta Sauce, Roasted Red Pepper Recipe
34kcal
0.9Protein
1.3Fat
6.0Carbs
Big Y Foods, Inc.
Chicken Enchiladas With Spanish Rice, Chicken With Spanish Rice
High in sodium — 29% DV per serving
193kcal
6.4Protein
5.7Fat
26.4Carbs
Achatz Handmade Pie Co.
Chicken Pot Pie, Chicken
High in sodium — 21% DV per serving
High in saturated fat — 80% DV per serving
277kcal
7.7Protein
17.4Fat
22.1Carbs
Rafael Padilla & Cia S. En C.
Chicken & Mozzarella Ravioli, Chicken & Mozzarella
229kcal
12.4Protein
6.7Fat
—Carbs
Coblentz Distributing, Inc.
Cream Of Celery Condensed Soup, Cream Of Celery
High in sodium — 39% DV per serving
67kcal
0.8Protein
4.2Fat
6.7Carbs
Lemon Francaise Sauce
High in sodium — 28% DV per serving
48kcal
0.8Protein
2Fat
6.4Carbs