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Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers

UPC 41190471379 Manufacturer: Wakefern Food Corporation Other Deli Updated Sep 27, 2026

Per serving (1 stuffed, 213 g): 211 calories. Per 100 g: 99 calories, 5.6 g protein, 2.8 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 stuffed (213g)

Amount per servingCalories
211
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 34.1mg 11%
Sodium 490mg 21%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 149mg 11%
Iron 2.0mg 11%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

99 calories in 100 g
Protein5.6 g
Carbohydrates12.2 g
Sugars2.8 g
Added sugars0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)11.7g
Fat2.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol16 mg
Sodium230 mg
Calcium70 mg
Potassium202 mg
Iron0.9 mg
Vitamin D0 mcg

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Ingredients

Basil, Black Pepper, Bread Crumbs, Canola Oil, Chicken, Chicken Base Cooked Chicken Meat, Chicken Broth, Chicken Fat, Corn Starch And Powdered Cellulose To Prevent Caking, Cultures, Dried Basil, Dried Carrot Juice, Dried Oregano, Each Of The Following: Dextrose, Enriched Long Grain Rice, Enzymes, Extractives Of Celery, Flavor, Flavoring, Folic Acid, Garlic Powder, Garuc Cloves, Ground Sea Salt, Iron Phosphate, Made From Pasteurized Cow's Milk, Marinara Sauce, Milled Long Grain Rice, Niacin, Onion, Onion Powder, Oregano, Parmesan Cheese, Parsley, Parsley Flakes, Peeled Tomatoes, Potato Flour, Red Bell Pepper, Salt, Sea Salt, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes Extra-heavy Puree, Turkey, Turmeric, Water, Wheat Flour, White Onion, Whole Eggs With Citric Acid, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers?

Per 100 g of Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers there are 99 calories.

How much protein is in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers?

Per 100 g of Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers there are 5.63 g protein.

How many carbohydrates are in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers?

Per 100 g of Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers there are 12.21 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers?

Per 100 g of Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers there are 2.82 g sugars.

How much sodium (salt) is in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers?

Per 100 g of Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers?

Per 100 g of Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers?

The main ingredients in Stuffed Red Peppers With A Mixture Of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese In A Marinara Sauce, Stuffed Red Peppers are: Basil, Black Pepper, Bread Crumbs, Canola Oil, Chicken.

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Level of processing

5
Ultra-Processed
53 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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