Extracts Of Turmeric

Extracts of turmeric are derived from the root of the turmeric plant (Curcuma longa). The active compounds, primarily curcuminoids, are extracted using solvents. These extracts are used to impart a yellow to orange color and a distinct flavor.

Turmeric extracts are used as a natural food coloring agent, providing a vibrant yellow hue to various products. They are also used for their flavor, adding a warm, slightly bitter, peppery note. Common applications include snacks like chips and pretzels, frozen appetizers, and some deli items.

Turmeric extracts, particularly curcumin, are generally recognized as safe (GRAS) by the FDA for use in food. Research suggests curcumin has antioxidant and anti-inflammatory properties, though more studies are needed to confirm health benefits in humans at typical dietary intake levels. JECFA and EFSA have evaluated turmeric and its extracts. Evidence on health effects is mixed, with some studies showing benefits and others showing no significant impact.