TASTE TRADITIONS

Beef Enchiladas — Nutrition Facts & Ingredients

UPC 15094119125 Manufacturer: Taste Traditions of Omaha, LLC Other Deli Updated Sep 27, 2026

Per serving (1 ENCHILADA, 145 g): 280 calories. Per 100 g: 193 calories, 8.3 g protein, 7.6 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ENCHILADA (145g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 721mg 31%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 136mg 10%
Iron 3.0mg 17%
Potassium 271mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein8.3 g
Carbohydrates22.8 g
Sugars0.7 g
Added sugars0.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)20.7g
Fat7.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol17 mg
Sodium497 mg
Calcium94 mg
Potassium187 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Dough Conditioner, And Paprika, Annatto, Annatto Vegetable Color, Anti-caking Agent, Autolyzed Yeast, Baking Soda, Beef, Calcium Propionate, Cheddar Cheese, Cheese, Cheese Culture, Cheese Cultures, Chili Seasoning, Corn Oil, Corn Starch, Enzymes, Enzymes Water, Extracts Of Turmeric, Filling, Folic Acid, Fumaric Acid, Garlic, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Modified Wheat Starch, Moncalcium Phosphate, Mono-di-glycerides, Monterey Jack Cheese, Natural Flavors, Niacin, Onions, Palm Oil, Paprika, Pasteurized Milk, Pasteurized Process Low Sodium Cheddar Cheese Sauce, Preservative, Reduced Iron, Riboflavin, Salt, Sauce, Shredded Colored Mild Cheddar And Monterey Jack Cheese, Skim Milk, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Metabisulphite, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Taco Seasoning, The Following: Salt, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tortillas Flour, Torula Yeast, Vegetable Shortening, Water, Wheat Flour, Wheat Flour Enriched, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Beef Enchiladas?

Per 100 g of Beef Enchiladas there are 193 calories.

How much protein is in Beef Enchiladas?

Per 100 g of Beef Enchiladas there are 8.28 g protein.

How many carbohydrates are in Beef Enchiladas?

Per 100 g of Beef Enchiladas there are 22.76 g carbohydrates. Of which 0.69 g sugars.

How much sugar is in Beef Enchiladas?

Per 100 g of Beef Enchiladas there are 0.69 g sugars.

How much sodium (salt) is in Beef Enchiladas?

Per 100 g of Beef Enchiladas there are 497.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Enchiladas?

Per 100 g of Beef Enchiladas there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Enchiladas?

The main ingredients in Beef Enchiladas are: And Dough Conditioner, And Paprika, Annatto, Annatto Vegetable Color, Anti-caking Agent.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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