Ingredient

Farfalle Pasta

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Source
Not animal-derived
Allergen
No
Role in food
Farfalle is primarily used as a carbohydrate base in various dishes. Its shape holds …

What it is

Farfalle is a type of pasta shaped like bow ties or butterflies. It is made from durum wheat semolina and water, and sometimes eggs. The pasta is typically dried before packaging.

Why it's used

Farfalle is primarily used as a carbohydrate base in various dishes. Its shape holds sauces well, making it popular in pasta salads, baked pasta dishes, and as a side dish.

Health notes

Farfalle is a common food ingredient and is generally recognized as safe by the FDA. It provides carbohydrates for energy. Regulatory bodies like JECFA and EFSA have evaluated pasta and its components, and it is not associated with significant health concerns when consumed as part of a balanced diet.

Allergen info

Farfalle is made from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Farfalle Pasta

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Dream Land,Inc Spinach Bowtie Pasta Salad Deli Salads High in sodium — 32% DV per serving High in saturated fat — 20% DV per serving 137kcal 3.5Protein 13.7Fat 1.3Carbs Cedarlane Natural Foods, Inc. Bow Tie Pasta Salad Deli Salads 210kcal 5Protein 8Fat 31Carbs Frankly Fresh Vegetarian Bow Tie Pasta Salad Deli Salads 210kcal 5Protein 8Fat 31Carbs Frankly Fresh Vegetarian Bow Tie Pasta Salad Deli Salads 210kcal 5Protein 8Fat 31Carbs This & That Import Export Co. Cajun-Style Chicken Pasta Other Deli High in sodium — 43% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 52% DV per serving 186kcal 7.7Protein 10.6Fat 16.4Carbs
Salt (5 products) Niacin (4 products) Thiamine Mononitrate (4 products) Riboflavin (4 products) Folic Acid (4 products) Ferrous Sulfate (4 products) Water (4 products) Guar Gum (3 products) Roasted Garlic (3 products) Basil (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.