Farfantepenaeus Duorarum

Key West pink shrimp are a species of shrimp native to the Gulf of Mexico and the western Atlantic Ocean. They are a popular variety of shrimp known for their sweet flavor and pinkish hue when cooked. They are typically harvested wild and can be sold fresh or frozen, with or without their shells and heads.

Shrimp are commonly used as a protein source in a wide variety of dishes, from seafood pastas and stir-fries to shrimp cocktails and salads. Their mild, sweet flavor makes them versatile for many culinary applications. They are often sold peeled and deveined for convenience in cooking.

Shrimp are a source of protein, vitamin B12, and selenium. They are naturally low in fat and contain omega-3 fatty acids. Shrimp are not subject to specific FDA regulations as a food additive. They are a common food allergen, falling under the 'shellfish' category.