Ingredient

FD&C Red #4

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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is used to give foods a red color. In the United States, …

What it is

FD&C Red #4 is a synthetic red color additive. It is produced from petroleum sources.

Why it's used

This ingredient is used to give foods a red color. In the United States, its use is very limited, primarily for coloring maraschino cherries.

Health notes

FD&C Red #4 is an FDA-approved color additive, but its use is highly restricted in the United States. The FDA delisted it for general food use in 1976 due to safety concerns, and it is now only approved for coloring maraschino cherries at a maximum level. JECFA has evaluated Ponceau SX (FD&C Red #4) and set an acceptable daily intake. EFSA has also evaluated this color additive. There have been concerns regarding its safety, leading to its limited approval in the US and non-approval in the European Union for most food uses. It is not part of the FDA's April 2025 plan to phase out other petroleum-based synthetic dyes.

Allergen info

Not a major allergen.

Products containing FD&C Red #4

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.