Fig Paste
What is Fig Paste?
Fig paste is made from dried figs that have been pureed into a thick, sticky paste. Figs are the fruit of the Ficus carica tree, native to western Asia and the Middle East. The paste is a natural product, often containing the whole fig, including skin and seeds.
Is Fig Paste vegan?
Fig Paste is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fig Paste gluten-free?
It does not contain gluten.
Is Fig Paste a major allergen?
Fig paste is not derived from any of the 9 FDA major allergens.
What is Fig Paste used for?
Fig paste is primarily used as a natural sweetener and binder in baked goods and snacks.
Is Fig Paste safe?
Fig paste is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Fig paste is primarily used as a natural sweetener and binder in baked goods and snacks. Its sweet, fruity flavor and sticky texture make it ideal for fillings in cookies, pastries, and energy bars. It can also be found in jams, preserves, and some savory sauces.
Health notes
Fig paste is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, vitamins, and minerals. International bodies like JECFA have evaluated fig paste. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Fig paste is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Fig Paste
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