Fig Paste
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What it is
Fig paste is made from dried figs that have been pureed into a thick, sticky paste. Figs are the fruit of the Ficus carica tree, native to western Asia and the Middle East. The paste is a natural product, often containing the whole fig, including skin and seeds.
Why it's used
Fig paste is primarily used as a natural sweetener and binder in baked goods and snacks. Its sweet, fruity flavor and sticky texture make it ideal for fillings in cookies, pastries, and energy bars. It can also be found in jams, preserves, and some savory sauces.
Health notes
Fig paste is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, vitamins, and minerals. International bodies like JECFA have evaluated fig paste. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Fig paste is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Fig Paste
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Stonewall Kitchen Ltd.
A Classic Fruit Spread Jam, Fig & Ginger
233kcal
0Protein
0Fat
53.3Carbs
Nature's Bakery LLC
Fig Bar, Vanilla Fig
393kcal
3.6Protein
7.1Fat
71.4Carbs
Nature's Bakery LLC
Fig Bar, Strawberry
393kcal
3.6Protein
8.9Fat
71.4Carbs
Post Consumer Brands, LLC
Fig Bars, Raspberry, Raspberry
316kcal
2.6Protein
1.3Fat
71.0Carbs
Nature's Bakery LLC
Stone Ground Whole Wheat Fig Bar, Mango
393kcal
7.1Protein
8.9Fat
71.4Carbs
Nature's Bakery LLC
Fig Bar, Pomegranate
357kcal
3.6Protein
8.9Fat
71.4Carbs
Nature's Bakery LLC
Fig Bar, Raspberry
357kcal
3.6Protein
8.9Fat
71.4Carbs
Nature's Bakery LLC
Fig Bar, Peach Apricot
393kcal
3.6Protein
8.9Fat
71.4Carbs