Filberts Turkish
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What it is
Filberts Turkish, also known as hazelnuts, are the edible nuts of the hazel tree. They are native to the Northern Hemisphere and are cultivated in many parts of the world, including Turkey, which is a major producer. Hazelnuts are typically harvested in late summer or early fall and can be eaten raw, roasted, or ground.
Why it's used
Hazelnuts are often used as a flavoring and textural ingredient in a variety of food products. They are popular in confectionery, such as chocolates and candies, and are also used in baked goods like cookies, cakes, and pastries. Hazelnuts can also be found in spreads, ice cream, and as a topping for savory dishes.
Health notes
Hazelnuts are a source of healthy fats, protein, fiber, and various vitamins and minerals. The FDA considers them to be a food, and they are not subject to specific additive regulations. Regulatory bodies like EFSA have evaluated nuts as part of the diet, recognizing their nutritional benefits. While generally considered healthy, some individuals may have allergies to tree nuts, including hazelnuts.
Allergen info
Hazelnuts are classified as a tree nut, which is one of the 9 major allergens recognized by the FDA. People with tree nut allergies should avoid consuming hazelnuts.