Sunflower Canola Oil
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What it is
Sunflower canola oil is a blend of oils derived from sunflowers and rapeseed (canola) plants. Both oils are extracted from the seeds of these plants. The blend is used to achieve specific flavor and performance characteristics in food products.
Why it's used
This oil blend is often used in baked goods and snacks for its neutral flavor and desirable cooking properties. It can serve as a cooking oil, a base for dressings, or an ingredient in processed foods like crackers and chips.
Health notes
Sunflower canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-6 and omega-3 fatty acids. Regulatory bodies like JECFA and EFSA have evaluated oils and fats, but specific evaluations for this blend may vary. Evidence on the health effects of dietary fats is ongoing and complex.
Allergen info
Sunflower canola oil is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Sunflower Canola Oil
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Frito Lay
Sunchips Garden Salsa Multigrain Snacks 1.00 Ounce Plastic Bag
495kcal
7.1Protein
21.2Fat
63.6Carbs
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536kcal
7.1Protein
28.6Fat
60.7Carbs
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Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips, Sea Salt & Malt Vinegar
464kcal
3.6Protein
25Fat
60.7Carbs
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Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips, Jalapeno & Cheddar
500kcal
7.1Protein
28.6Fat
64.3Carbs