Ingredient

Filling: Chicken Broth

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Source
Animal-derived
Allergen
No
Role in food
Chicken broth is primarily used as a flavor enhancer and a liquid base in …

What it is

Chicken broth is a savory liquid made by simmering chicken bones, meat, and vegetables like carrots, celery, and onions in water. It is often seasoned with herbs and spices. The process extracts flavor and nutrients from the ingredients, creating a base for many dishes.

Why it's used

Chicken broth is primarily used as a flavor enhancer and a liquid base in a wide variety of savory foods. Manufacturers add it to soups, stews, sauces, gravies, and frozen entrees to provide a rich, meaty taste. It is also used in cooking grains like rice and pasta.

Health notes

Chicken broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of hydration and can contain electrolytes like sodium and potassium. While generally considered safe, high sodium content in some commercially prepared broths may be a concern for individuals monitoring their intake. International bodies like JECFA have evaluated broth ingredients.

Allergen info

Chicken broth is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Filling: Chicken Broth

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Conagra Brands BANQUET Chicken Pot Pies, 42 OZ Savoury Bakery Products High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving 202kcal 5.0Protein 11.6Fat 18.2Carbs Conagra Brands MARIE CALLENDERS Chicken Pot Pie Multi Pack, 60 OZ Savoury Bakery Products High in sodium — 42% DV per serving High in saturated fat — 70% DV per serving 212kcal 6.0Protein 11.3Fat 21.6Carbs MARIE CALLENDER'S Chicken Pot Pie Tender White Meat Chicken, Chicken Frozen Dinners & Entrees High in sodium — 28% DV per serving High in saturated fat — 55% DV per serving 220kcal 5.5Protein 13Fat 20Carbs Sugarloaf Mountain Sunlight Vineyard LLC Mamma B's, Homestyle Chicken & Biscuit Pie Other Frozen Desserts High in sodium — 62% DV per serving High in saturated fat — 60% DV per serving 153kcal 5.4Protein 7.3Fat 15.7Carbs Marie Callender's Retail Foods Roasted Chicken Pot Pie Frozen Dinners & Entrees High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving 123kcal 5.2Protein 5.6Fat 13.0Carbs Marie Callender's Retail Foods Roasted Turkey Pot Pie Frozen Dinners & Entrees High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving 126kcal 6.0Protein 5.2Fat 13.8Carbs Willow Tree Poultry Farm, Inc. Premium White Meat Chicken Pie Frozen Dinners & Entrees High in sodium — 20% DV per serving High in saturated fat — 50% DV per serving 167kcal 7.5Protein 8.8Fat 15.0Carbs Willow Tree Poultry Farm, Inc. Premium Chicken Pie Frozen Dinners & Entrees High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 154kcal 9.6Protein 7.5Fat 10.8Carbs Willow Tree Poultry Farm, Inc. Premium Chicken Pie Frozen Dinners & Entrees High in sodium — 20% DV per serving High in saturated fat — 50% DV per serving 167kcal 7.5Protein 8.8Fat 15.0Carbs Willow Tree Poultry Farm, Inc. Chicken Pie Premium White Meat With Classic Vegetables Chicken, Homestyle Gravy, Peas, Carrots, Green Beans And Corn With A Golden Flaky Crust, Chicken Pie Frozen Dinners & Entrees High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving 132kcal 7.4Protein 6.2Fat 11.3Carbs Willow Tree Poultry Farm, Inc. Turkey Premium White And Dark Meat Pie, Turkey Frozen Dinners & Entrees High in sodium — 47% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving 155kcal 7.4Protein 7.8Fat 13.8Carbs Marie Callender's Retail Foods Chicken Pot Pies, Chicken Frozen Dinners & Entrees High in sodium — 43% DV per serving High in saturated fat — 65% DV per serving 216kcal 6.0Protein 12.0Fat 20.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.