Roasted Turkey Pot Pie — Nutrition Facts & Ingredients
Per serving (1 PIE, 269 g): 339 calories. Per 100 g: 126 calories, 6.0 g protein, 5.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Bourbon, Brown Sugar, Butter, Canola Oil, Caramel Color, Carrageenan, Chard, Chardonnay Wine, Chicken Broth, Chicken Fat, Chicken Glace, Citric Acid, Cooked Chicken, Corn Starch, Cranberries, Cream, Crust: Enriched Wheat Flour, Distilled Vinegar, Elderberry Juice Concentrate, Filling: Chicken Broth, Flavoring, Folic Acid, Garlic, Garlic Puree, Glaze, Interesterified Soybean Oil, Isolated Soy Protein, Isolated Soy Protein Product, Kale, Lactic Acid, Leafy Greens, Maple Syrup, Modified Corn Starch, Modified Potato Starch, Modified Whey, Natural Flavorings, Niacin, Olive Oil, Onions, Potassium Chloride, Reduced Iron, Riboflavin, Roasted Maple Bourbon Glazed Turkey, Roasted Sweet Potatoes, Salt, Sodium Phosphates, Soy Lecithin, Soy Sauce, Soybeans, Spice, Spices, Spinach, Sugar, Sunflower Oil, Sweetened Dried Cranberries, Thiamine Mononitrate, Turkey, Turkey Tenderloin, Vinegar, Water, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Roasted Turkey Pot Pie?
Per 100 g of Roasted Turkey Pot Pie there are 126 calories.
How much protein is in Roasted Turkey Pot Pie?
Per 100 g of Roasted Turkey Pot Pie there are 5.95 g protein.
How many carbohydrates are in Roasted Turkey Pot Pie?
Per 100 g of Roasted Turkey Pot Pie there are 13.75 g carbohydrates. Of which 4.09 g sugars.
How much sugar is in Roasted Turkey Pot Pie?
Per 100 g of Roasted Turkey Pot Pie there are 4.09 g sugars.
How much sodium (salt) is in Roasted Turkey Pot Pie?
Per 100 g of Roasted Turkey Pot Pie there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Turkey Pot Pie?
Per 100 g of Roasted Turkey Pot Pie there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Turkey Pot Pie?
The main ingredients in Roasted Turkey Pot Pie are: Alcohol, Bourbon, Brown Sugar, Butter, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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