Roasted Chicken Pot Pie — Nutrition Facts & Ingredients
Per serving (1 PIE, 269 g): 331 calories. Per 100 g: 123 calories, 5.2 g protein, 5.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Canola Oil, Caramel Color, Caramelized Onions, Carrageenan, Chard, Chardonnay Wine, Chicken Breast, Chicken Broth, Chicken Fat, Chicken Glace, Cooked Chicken, Corn Starch, Cream, Crust: Enriched Wheat Flour, Dextrose, Distilled Vinegar, Filling: Chicken Broth, Flavoring, Flavorings, Folic Acid, Garlic, Gum Arabic, Interesterified Soybean Oil, Isolated Soy Protein, Isolated Soy Protein Product, Kale, Leafy Greens, Modified Corn Starch, Modified Potato Starch, Modified Whey, Natural Flavorings, Niacin, Olive Oil, Onion Flavoring, Onions, Potassium Chloride, Reduced Iron, Riboflavin, Rice Concentrate, Roasted Carrots, Roasted Chicken, Roasted Potatoes, Roasted Sweet Corn, Salt, Sodium Phosphates, Soy Lecithin, Spices, Spinach, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Roasted Chicken Pot Pie?
Per 100 g of Roasted Chicken Pot Pie there are 123 calories.
How much protein is in Roasted Chicken Pot Pie?
Per 100 g of Roasted Chicken Pot Pie there are 5.2 g protein.
How many carbohydrates are in Roasted Chicken Pot Pie?
Per 100 g of Roasted Chicken Pot Pie there are 13.01 g carbohydrates. Of which 1.86 g sugars.
How much sugar is in Roasted Chicken Pot Pie?
Per 100 g of Roasted Chicken Pot Pie there are 1.86 g sugars.
How much sodium (salt) is in Roasted Chicken Pot Pie?
Per 100 g of Roasted Chicken Pot Pie there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Chicken Pot Pie?
Per 100 g of Roasted Chicken Pot Pie there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Chicken Pot Pie?
The main ingredients in Roasted Chicken Pot Pie are: Butter, Canola Oil, Caramel Color, Caramelized Onions, Carrageenan.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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