Fire Roasted Hatch Valley Green Chile

Fire Roasted Hatch Valley Green Chile is a variety of chile pepper grown in the Hatch Valley region of New Mexico. The peppers are roasted over an open flame, which gives them a smoky flavor and softens them. They are then typically peeled and processed for use in various dishes.

Manufacturers use this ingredient to add a distinct spicy and smoky flavor to foods. It is commonly found in Mexican and Southwestern cuisine, including tamales, burritos, sauces, and dips.

Green chiles are a source of vitamins A and C. The FDA considers them a safe food ingredient. There are no specific regulatory limits or concerns associated with the typical consumption of green chiles.