Fire Roasted Tomato Puree
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Fire roasted tomato puree is made from tomatoes that have been roasted over an open flame, which gives them a smoky flavor. The roasted tomatoes are then pureed, often with added salt or citric acid for preservation and flavor enhancement. This process concentrates the tomato flavor and adds a distinct smoky note.
Why it's used
Manufacturers use fire roasted tomato puree to add a smoky, intense tomato flavor to a variety of products. It is commonly found in salsas, soups, sauces, marinades, and seasoning mixes. Its rich flavor can enhance savory dishes and add depth to vegetarian and vegan recipes.
Health notes
Tomatoes are a source of vitamins and antioxidants. Fire roasted tomato puree is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated tomatoes and tomato products, generally considering them safe for consumption. No specific health concerns are associated with the typical consumption of fire roasted tomato puree.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. Fire roasted tomato puree is not a source of gluten.