Culinary Collection Sofrito — Nutrition Facts & Ingredients
Per serving (1 tsp (6g), 6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Peppers, Carrots, Celery, Fire Roasted Tomato Puree, Garlic, Hydrolyzed Corn Protein, Mirepoix, Modified Food Starch, Natural Flavors, Onion, Paprika, Salt, Soybean Oil, Spices, Xanthan Gum
Frequently asked questions
How many calories are in Culinary Collection Sofrito?
Per 100 g of Culinary Collection Sofrito there are 0 calories.
How much protein is in Culinary Collection Sofrito?
Per 100 g of Culinary Collection Sofrito there are 0.0 g protein.
How many carbohydrates are in Culinary Collection Sofrito?
Per 100 g of Culinary Collection Sofrito there are 16.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Culinary Collection Sofrito?
Per 100 g of Culinary Collection Sofrito there are 0.0 g sugars.
How much sodium (salt) is in Culinary Collection Sofrito?
Per 100 g of Culinary Collection Sofrito there are 11333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Culinary Collection Sofrito?
Per 100 g of Culinary Collection Sofrito there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Culinary Collection Sofrito?
The main ingredients in Culinary Collection Sofrito are: Bell Peppers, Carrots, Celery, Fire Roasted Tomato Puree, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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