Tomato Basil Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 59 calories. Per 100 g: 24 calories, 0.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Celery, Citric Acid, Corn Starch, Diced Tomatoes, Fire Roasted Tomato Puree, Fire Roasted Tomatoes And Tomatoes In Tomato Juice, Garlic, Onions, Sea Salt, Sugar, Tomato Puree, Tomatoes, Water
Frequently asked questions
How many calories are in Tomato Basil Soup?
Per 100 g of Tomato Basil Soup there are 24 calories.
How much protein is in Tomato Basil Soup?
Per 100 g of Tomato Basil Soup there are 0.82 g protein.
How many carbohydrates are in Tomato Basil Soup?
Per 100 g of Tomato Basil Soup there are 5.71 g carbohydrates. Of which 2.45 g sugars.
How much sugar is in Tomato Basil Soup?
Per 100 g of Tomato Basil Soup there are 2.45 g sugars.
How much sodium (salt) is in Tomato Basil Soup?
Per 100 g of Tomato Basil Soup there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Basil Soup?
Per 100 g of Tomato Basil Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Basil Soup?
The main ingredients in Tomato Basil Soup are: Basil, Celery, Citric Acid, Corn Starch, Diced Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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