FRESH & EASY

Pizza — Nutrition Facts & Ingredients

UPC 20002855 Pizza Updated Sep 27, 2026

Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.333 SLICE PER PIZZA, 132 g): 330 calories. Per 100 g: 250 calories, 9.8 g protein, 9.8 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 SLICE PER PIZZA (132g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 780mg 34%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 13.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.8 g
Carbohydrates29.6 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.1g
Fat9.8 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol23 mg
Sodium591 mg
Calcium114 mg
Iron2.0 mg
Vitamin A45.6 mcg
Vitamin C2.7 mg

Where to buy

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Ingredients

Ascorbic Acid, Calcium Chloride, Cane Sugar, Celery Powder, Citric Acid, Corn Starch, Crust, Cultures, Dextrose, Enriched Wheat Flour, Enzymes, Flavors, Folic Acid, Garlic Puree, Lactic Acid Starter Culture, Malted Barley, Modified Corn Starch, Mozzarella Cheese, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Olive Oil, Onion, Paprika Oleoresin, Parsley, Part Skim Mozzarella Cheese, Pasteurized Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato, Tomato Juice, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pizza?

Per 100 g of Pizza there are 250 calories.

How much protein is in Pizza?

Per 100 g of Pizza there are 9.85 g protein.

How many carbohydrates are in Pizza?

Per 100 g of Pizza there are 29.55 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Pizza?

Per 100 g of Pizza there are 3.03 g sugars.

How much sodium (salt) is in Pizza?

Per 100 g of Pizza there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza?

Per 100 g of Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza?

The main ingredients in Pizza are: Ascorbic Acid, Calcium Chloride, Cane Sugar, Celery Powder, Citric Acid.

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Level of processing

5
Ultra-Processed
43 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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