Food Grade Titanium Dioxide
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What it is
Titanium dioxide is a naturally occurring mineral that is processed to create a bright white pigment. It is an inorganic compound used to provide a white color or to make foods opaque.
Why it's used
Manufacturers add titanium dioxide to foods primarily as a whitening agent and to provide opacity, preventing underlying colors from showing through. It is often found in candies, chewing gum, baked goods, icings, and dairy products, including cakes, cupcakes, and sweet rolls.
Health notes
The U.S. Food and Drug Administration (FDA) permits titanium dioxide as a food additive. JECFA has evaluated it and set an acceptable daily intake. However, the European Food Safety Authority (EFSA) concluded in 2021 that it could no longer be considered safe as a food additive, leading to its ban in the European Union in 2022. The FDA has not changed its stance, and it is not included in the planned phase-out of petroleum-based synthetic dyes.
Allergen info
Not a major allergen.