Food Starch-corn
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What it is
Food starch-corn is a carbohydrate derived from corn kernels. It is processed from the corn plant's starch, often using physical, enzymatic, or acid treatments to modify its properties.
Why it's used
Manufacturers use food starch-corn as a thickener, stabilizer, and emulsifier. It helps improve the texture and consistency of many foods, including dairy products, sauces, baked goods, and processed meats.
Health notes
Food starch-corn is generally recognized as safe (GRAS) by the FDA. It is a common carbohydrate source and is not associated with adverse health effects when consumed in typical amounts as part of a balanced diet. International bodies like JECFA have evaluated it.
Allergen info
Not a major allergen. While derived from corn, it is not one of the nine major food allergens identified by the FDA.