Food Starch Modified Invertase
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What it is
Food starch, modified is a starch that has been altered chemically or physically to improve its performance in food products. It is derived from common food starches like corn, tapioca, or potato. The modification process changes the starch's texture, stability, or viscosity.
Why it's used
Modified starches are used as thickeners, stabilizers, and emulsifiers in a wide range of foods. They help improve texture and prevent ingredients from separating. You can find them in sauces, gravies, baked goods, dairy products, and confectionery.
Health notes
Food starch, modified is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. Regulatory bodies like JECFA and EFSA have evaluated modified starches, and they are widely used globally. There are no widespread health concerns associated with its consumption at typical levels.
Allergen info
Food starch, modified is not derived from one of the nine major allergens. Gluten is not typically present unless the starch is derived from wheat and not processed to remove gluten.