Frank: Mechanically Separated Chicken

Mechanically separated chicken (MSC) is a paste-like and semi-liquid poultry product. It is made by<bos> the meat from chicken carcasses (bones, skin, and connective tissue) after the deboning process. The resulting product is then finely ground.

MSC is often used as a lower-cost ingredient in processed chicken products like hot dogs, sausages, and chicken nuggets. Manufacturers use it to add bulk and improve the texture of these foods. It is commonly found in frozen appetizers and hors d'oeuvres.

Mechanically separated chicken is permitted for use in food by the FDA. It is considered a safe and wholesome ingredient when produced under sanitary conditions. While some may have concerns about the processing method, it is a common practice in the food industry to utilize all edible parts of an animal. No specific health concerns are associated with typical consumption of MSC.