French Fries
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What it is
French fries are a popular side dish or snack made from potatoes. Potatoes are cut into strips and deep-fried, often in vegetable oil. They are typically served hot and can be seasoned with salt or other spices.
Why it's used
French fries are primarily used as a side dish for meals like burgers, sandwiches, and fried chicken. They are also sold as a standalone snack. Their popularity stems from their appealing texture and taste, making them a common offering in fast-food restaurants and frozen food products.
Health notes
French fries are a source of carbohydrates and can be high in fat and sodium, depending on preparation. The U.S. Food and Drug Administration (FDA) does not specifically regulate french fries as a food additive. Health organizations generally recommend limiting intake of fried foods and foods high in sodium as part of a balanced diet. The World Health Organization (WHO) has noted concerns about high consumption of processed foods and fried foods in relation to public health.
Allergen info
French fries are not derived from any of the nine FDA major allergens. Gluten may be present if the fries are coated or fried in oil that has also been used to cook gluten-containing foods, but potatoes themselves are gluten-free.
Products containing French Fries
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Conagra Brands, Inc
Kid Cuisine Level Up Mac & Cheese Bites, Frozen Meal, 9.7 oz.
High in sodium — 43% DV per serving
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
197kcal
3.6Protein
6.9Fat
29.6Carbs
Conagra Brands, Inc
Kid Cuisine Level Up Shark Shaped Fish Sticks, Frozen Meal, 9.7 oz.
High in sodium — 45% DV per serving
High in added sugars — 46% DV per serving
164kcal
6.2Protein
3.6Fat
25.8Carbs
Conagra Brands, Inc
Banquet Chicken Nuggets and Fries, Frozen Meal, 4.85 oz.
High in sodium — 23% DV per serving
182kcal
8.0Protein
6.6Fat
22.6Carbs
Conagra Brands, Inc
Kid Cuisine Level Up Dino Chicken Nuggets, Frozen Meal, 9.7 oz.
High in sodium — 40% DV per serving
High in saturated fat — 45% DV per serving
High in added sugars — 54% DV per serving
201kcal
4.7Protein
8.4Fat
25.9Carbs