Fresh Basil
What is Fresh Basil?
Fresh basil is an aromatic herb native to tropical regions of the world. It is a leafy green plant belonging to the mint family. The leaves are commonly used fresh or dried to add flavor to dishes.
Is Fresh Basil vegan?
Fresh Basil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fresh Basil gluten-free?
It does not contain gluten.
Is Fresh Basil a major allergen?
Basil is not one of the nine major allergens recognized by the FDA.
What is Fresh Basil used for?
Basil is primarily used as a flavoring agent in food.
Is Fresh Basil safe?
Fresh basil is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Basil is primarily used as a flavoring agent in food. Its sweet, slightly peppery taste complements many dishes. It is frequently found in Italian and Southeast Asian cuisines, appearing in pasta sauces, pizzas, pestos, and salads.
Health notes
Fresh basil is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains vitamins, minerals, and antioxidants. JECFA has evaluated basil and found no safety concerns at typical consumption levels. No specific numeric limits have been set by international bodies.
Allergen info
Basil is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Fresh Basil
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