SEGGIANO

Fresh Basil Pesto — Nutrition Facts & Ingredients

UPC 812603020008 Manufacturer: Remark-A-Bowl Enterprises Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Fresh Basil Pesto
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (33 GRM, 33 g): 570 calories. Per 100 g: 1727 calories, 23.6 g protein, 167 g fat.

Label highlights:

Nutrition Facts

Serving size33 GRM (33g)

Amount per servingCalories
570
% Daily Value*
Total Fat 55.2g 71%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 2400mg 104%
Total Carbohydrate 4.8g 2%
Protein 7.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1727 calories in 100 g
Protein23.6 g
Carbohydrates14.6 g
Fat167 g
Sodium7273 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cashew Nuts, Fresh Basil, Pine Nuts, Sea Salt, Virgin Olive Oil

Frequently asked questions

How many calories are in Fresh Basil Pesto?

Per 100 g of Fresh Basil Pesto there are 1727 calories.

How much protein is in Fresh Basil Pesto?

Per 100 g of Fresh Basil Pesto there are 23.64 g protein.

How many carbohydrates are in Fresh Basil Pesto?

Per 100 g of Fresh Basil Pesto there are 14.55 g carbohydrates.

How much sodium (salt) is in Fresh Basil Pesto?

Per 100 g of Fresh Basil Pesto there are 7273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Basil Pesto?

The main ingredients in Fresh Basil Pesto are: Cashew Nuts, Fresh Basil, Pine Nuts, Sea Salt, Virgin Olive Oil.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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