KATIE'S PIZZA PASTA

Meatball Pizza — Nutrition Facts & Ingredients

UPC 51497237899 Manufacturer: Gracie's Enterprises Ltd Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 slices, 137 g): 350 calories. Per 100 g: 255 calories, 10.9 g protein, 12.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 40% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 slices (137g)

Amount per servingCalories

350

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 39.8mg 13%

Sodium 920mg 40%

Total Carbohydrate 35.0g 13%

Dietary Fiber 2.1g 7%

Total Sugars 2.0g

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 313mg 24%

Iron 1.0mg 6%

Potassium 126mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g

Protein10.9 g

Carbohydrates25.5 g

Sugars1.5 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)24.0g

Fat12.4 g

Saturated fat5.8 g

Trans fat0 g

Cholesterol29 mg

Sodium671 mg

Calcium228 mg

Potassium92 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Meatball Pizza

Prices and availability are set by the retailer.

Ingredients

And Folic Acid, Ascorbic Acid, Calcium Propionate, Cellulose Gum, Cheese, Cheese Cultures, Cheese Cultures Rennet, Corn Syrup, Crust: Wheat Flour, Cultured Cow's Milk, Cultured Milk, Cultured Pasteurized Cow's Milk, Dough Conditioner, Durum Semolina Flour, Egg, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Fennel, Fontina Cheese, Fresh Basil, Fresh Basil Leaf, Fresh Garlic, Fresh Parsley, Garlic, Garlic Powder, Italian Sausage, Italian Style Flavored Breadcrumbs, Kosher Salt, Meatballs Beef, Naturally Derived Citric Acid, Niacin, Onion, Onion Powder, Parmesan And/ Or Romano Cheese, Parmesan Cheese, Parmesan Pasteurized Cow's Milk, Parsley, Pepper, Pine Nuts, Pork, Preservative, Red Pepper, Reduced Iron, Riboflavin, Romano: Pasteurized Cow's Milk Sheep Milk, Salt, Sea Salt Flakes, Sesame Seeds, Sodium Stearoyl-2-lactylate, Sorbitan Monostearate, Soy Flour, Spices, Sugar, Sweet Basil, Thiamine Mononitrate, Tomato Juice, Tomato Sauce, Tomato Sauce Whole Peeled Tomatoes, Vegetable Shortening, Vine-ripened Fresh Plum Tomatoes, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Meatball Pizza?

Per 100 g of Meatball Pizza there are 255 calories.

How much protein is in Meatball Pizza?

Per 100 g of Meatball Pizza there are 10.94 g protein.

How many carbohydrates are in Meatball Pizza?

Per 100 g of Meatball Pizza there are 25.53 g carbohydrates. Of which 1.46 g sugars.

How much sugar is in Meatball Pizza?

Per 100 g of Meatball Pizza there are 1.46 g sugars.

How much sodium (salt) is in Meatball Pizza?

Per 100 g of Meatball Pizza there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatball Pizza?

Per 100 g of Meatball Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatball Pizza?

The main ingredients in Meatball Pizza are: And Folic Acid, Ascorbic Acid, Calcium Propionate, Cellulose Gum, Cheese.

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Level of processing

Ultra-Processed

66 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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