Fresh Chili Peppers
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What it is
Fresh chili peppers are the fruit of plants from the genus Capsicum. They are native to the Americas and come in a wide variety of shapes, sizes, and colors. Peppers are typically harvested when ripe and can be used fresh, dried, or ground into powder.
Why it's used
Chili peppers are primarily used to add heat and flavor to foods. Manufacturers add them to a wide range of products, including sauces, pickles, relishes, and prepared meals. Their heat comes from compounds called capsaicinoids, with capsaicin being the most abundant.
Health notes
Fresh chili peppers are generally recognized as safe (GRAS) by the FDA. Capsaicin, the main active compound, has been studied for its potential effects on metabolism and pain perception. Regulatory bodies like EFSA have evaluated capsaicin. While generally considered safe in amounts found in food, excessive consumption can cause digestive upset. Evidence on long-term health effects is ongoing.
Allergen info
Fresh chili peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Fresh Chili Peppers
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Bay Valley Foods, LLC
Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy, Hot, Spicy
0kcal
0Protein
0Fat
0Carbs
Mercer-Hill Company, Inc.
Red Pepper Sauce
0kcal
0Protein
0Fat
16.7Carbs
Byerly Foods International
Lunds & Byerlys, Chicken Pad Thai Salad
High in sodium — 33% DV per serving
154kcal
5.2Protein
7.8Fat
16.8Carbs
Byerly Foods International
Tex-Mex Turkey
High in sodium — 78% DV per serving
High in saturated fat — 75% DV per serving
High in cholesterol — 32% DV per serving
195kcal
11.0Protein
9.9Fat
19.8Carbs
La Mexicana Tortilla Factory, Inc.
Black Bean Spaghetti With Mild Thai Red Curry Sauce
High in sodium — 23% DV per serving
High in saturated fat — 35% DV per serving
173kcal
8.6Protein
10.2Fat
11.8Carbs
La Mexicana Tortilla Factory, Inc.
Edamame Fettuccine With Thai Coconut Sauce
High in sodium — 20% DV per serving
High in saturated fat — 20% DV per serving
133kcal
10.2Protein
5.5Fat
10.2Carbs