LUNDS & BYERLYS

Tex-Mex Turkey — Nutrition Facts & Ingredients

UPC 18169668627 Manufacturer: Byerly Foods International Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 WRAP, 354 g): 690 calories. Per 100 g: 195 calories, 11.0 g protein, 9.9 g fat.

Label highlights: High in sodium — 78% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 78% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (354g)

Amount per servingCalories
690
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 15.0g 75%
Trans Fat 0.5g
Cholesterol 95.6mg 32%
Sodium 1798mg 78%
Total Carbohydrate 70.0g 25%
Dietary Fiber 2.8g 10%
Total Sugars 12.0g
Protein 39.0g
Calcium 251mg 19%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein11.0 g
Carbohydrates19.8 g
Sugars3.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)19.0g
Fat9.9 g
Saturated fat4.2 g
Trans fat0.1 g
Cholesterol27 mg
Sodium508 mg
Calcium71 mg
Iron0.4 mg
Vitamin A127 mcg
Vitamin C33.9 mg

Where to buy

Search on Amazon for Tex-Mex Turkey

Prices and availability are set by the retailer.

Ingredients

Aluminum-free Leavening, Apple Cider Vinegar, Ascorbic Acid, Baking Soda, Black Pepper, Brown Sugar, Calcium Chloride, Calcium Disodium EDTA, Canola Oil, Carob Bean Gum, Cheese Cultures, Chili Cheese Spread, Cilantro, Corn Starch, Cotija Cheese, Cream Cheese, Culture Potato Starch Powdered Cellulose, Cultured Celery Juice Powder, Diluted To 6% Acidity With Water, Distilled Vinegar Garlic And Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Fresh Chili Peppers, Fruit Pectin, Honey, Jalapeno Pepper, Jalapenos, Lemon Juice, Magnesium Carbonate, Malted Barley Flour, Maple Syrup, Monocalcium Phosphate, Natural Sea Salt, Niacin, Pasteurized Milk, Pasteurized Milk & Cream, Pinto Beans, Pinto Pico, Prevents Caking, Quesadilla Cheese Pasteurized Whole Cow's Milk, Red Chili Garlic Paste, Red Onion, Reduced Iron, Riboflavin, Roma Tomatoes, Salt, Salt Enzymes, Sea Salt, Smoked Turkey Breast, Sodium Acid Pyrophosphate, Spinach, Spinach Wrap, Sugar, Sweet Red Peppers, Thiamine Mononitrate, Turkey Breast, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Tex-Mex Turkey?

Per 100 g of Tex-Mex Turkey there are 195 calories.

How much protein is in Tex-Mex Turkey?

Per 100 g of Tex-Mex Turkey there are 11.02 g protein.

How many carbohydrates are in Tex-Mex Turkey?

Per 100 g of Tex-Mex Turkey there are 19.77 g carbohydrates. Of which 3.39 g sugars.

How much sugar is in Tex-Mex Turkey?

Per 100 g of Tex-Mex Turkey there are 3.39 g sugars.

How much sodium (salt) is in Tex-Mex Turkey?

Per 100 g of Tex-Mex Turkey there are 508.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tex-Mex Turkey?

Per 100 g of Tex-Mex Turkey there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tex-Mex Turkey?

The main ingredients in Tex-Mex Turkey are: Aluminum-free Leavening, Apple Cider Vinegar, Ascorbic Acid, Baking Soda, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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