Fresh Cilantro
What is Fresh Cilantro?
Fresh cilantro is the leafy herb of the cilantro plant, also known as coriander. It is native to regions spanning from southern Europe and North Africa to southwestern Asia. The leaves and stems are harvested and used fresh, or sometimes dried.
Is Fresh Cilantro vegan?
Fresh Cilantro is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fresh Cilantro gluten-free?
It does not contain gluten.
Is Fresh Cilantro a major allergen?
Cilantro is not one of the nine major allergens recognized by the FDA.
What is Fresh Cilantro used for?
Cilantro is primarily used as a flavoring agent in a wide variety of dishes.
Is Fresh Cilantro safe?
Fresh cilantro is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Cilantro is primarily used as a flavoring agent in a wide variety of dishes. Its bright, citrusy, and slightly pungent taste makes it popular in Mexican, Latin American, Asian, and Middle Eastern cuisines. It is frequently found in salsas, guacamole, curries, soups, and marinades.
Health notes
Fresh cilantro is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like the WHO/FAO's JECFA have evaluated cilantro and its components, but no specific numeric limits are typically set for such herbs. Evidence does not suggest significant health concerns at typical dietary intake levels.
Allergen info
Cilantro is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Fresh Cilantro
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