RALEY'S

Verde Chicken Enchiladas — Nutrition Facts & Ingredients

UPC 46567689647 Manufacturer: Raley's Prepared Wraps and Burittos Updated Sep 27, 2026

Verde Chicken Enchiladas
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6.5 ONZ, 184 g): 320 calories. Per 100 g: 174 calories, 12.0 g protein, 8.7 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 699mg 30%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 22.0g
Calcium 300mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein12.0 g
Carbohydrates13.6 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)12.5g
Fat8.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol30 mg
Sodium380 mg
Calcium163 mg
Iron1.0 mg
Vitamin A81.6 mcg
Vitamin C6.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Baking Soda, Calcium Acid Pyrophosphate, Calcium Sulfate, Canola Oil, Cheese Culture, Chicken Breast Meat With Rib Meat, Chipotle Pepper, Cilantro, Citric Acid, Corn Masa Flour, Corn Starch, Corn Tortilla, Dehydrated Red Bell Pepper, Distilled Vinegar, Dough Conditioner, Dried Cumin, Dried Oregano, Enzyme, Enzymes, Expeller-pressed Canola Oil, Folic Acid, Fresh Cilantro, Garlic, Garlic Powder, Green Chile Pepper, Green Chile Sauce, Green Enchilada Filling, Green Onion, Guar Gum, Jalapeno Pepper, Leavening, Less Than 2% Vinegar, Monocalcium Phosphate, Monterey Jack Cheese, Natamycin, Niacin, Onion Powder, Onions, Organic Cane Sugar, Palm Oil, Pasteurized Milk, Poblano Pepper, Potato Starch And Powdered Cellulose, Reduced Iron, Riboflavin, Rice Starch, Salt, Sea Salt, Spices, Stone Ground Yellow Corn Masa Flour, Sugar, The Following: Cultured Wheat Starch, Thiamine Mononitrate, To Prevent Caking, Tomatillo, Tomato Paste, Trace Of Lime, Vinegar, Water, Wheat Flour, Wheat Gluten, White Pepper, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 174 calories.

How much protein is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 11.96 g protein.

How many carbohydrates are in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 13.59 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 2.17 g sugars.

How much sodium (salt) is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Verde Chicken Enchiladas?

Per 100 g of Verde Chicken Enchiladas there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Verde Chicken Enchiladas?

The main ingredients in Verde Chicken Enchiladas are: A Natural Mold Inhibitor, Baking Soda, Calcium Acid Pyrophosphate, Calcium Sulfate, Canola Oil.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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