Fresh Garlic
What is Fresh Garlic?
Garlic is a species of the onion genus, Allium. It is native to Central Asia and northeastern China and has long been used as a seasoning in cooking. It is known for its pungent flavor and aroma.
Is Fresh Garlic vegan?
Fresh Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fresh Garlic gluten-free?
It does not contain gluten.
Is Fresh Garlic a major allergen?
Garlic is not one of the nine major allergens recognized by the FDA.
What is Fresh Garlic used for?
Garlic is primarily used as a flavoring agent in a wide variety of dishes.
Is Fresh Garlic safe?
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Garlic is primarily used as a flavoring agent in a wide variety of dishes. Its strong taste and aroma can enhance the savory notes of many foods. It is commonly found in sauces, marinades, dressings, and prepared meals.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest garlic may have cardiovascular benefits, but evidence is mixed and more research is needed. The WHO has not established a specific ADI for garlic. JECFA has evaluated garlic and did not set a numeric limit (ADI not specified).
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Fresh Garlic
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