Fresh Garlic
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What it is
Garlic is a species of the onion genus, Allium. It is native to Central Asia and northeastern China and has long been used as a seasoning in cooking. It is known for its pungent flavor and aroma.
Why it's used
Garlic is primarily used as a flavoring agent in a wide variety of dishes. Its strong taste and aroma can enhance the savory notes of many foods. It is commonly found in sauces, marinades, dressings, and prepared meals.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest garlic may have cardiovascular benefits, but evidence is mixed and more research is needed. The WHO has not established a specific ADI for garlic. JECFA has evaluated garlic and did not set a numeric limit (ADI not specified).
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Fresh Garlic
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LES ALIMENTS O'SOLE MIO INC
Pasta Sauce
High in sodium — 24% DV per serving
88kcal
2.4Protein
1.6Fat
8Carbs
Sapar USA Inc.
Cured & Dried Duck Breast
High in sodium — 33% DV per serving
High in saturated fat — 45% DV per serving
518kcal
19.6Protein
48.2Fat
1.8Carbs
HALDIRAM SNACKS PVT. LTD.
Saag Paneer
High in sodium — 25% DV per serving
High in saturated fat — 50% DV per serving
211kcal
6.3Protein
17.6Fat
7.8Carbs
HALDIRAM SNACKS PVT. LTD.
Paneer Makhani
High in sodium — 27% DV per serving
High in saturated fat — 30% DV per serving
204kcal
4.9Protein
16.2Fat
9.2Carbs
HALDIRAM'S
Punjabi Choley
High in sodium — 28% DV per serving
162kcal
3.5Protein
9.9Fat
14.1Carbs
Harris-Teeter Inc.
Garlic Italian Dressing
High in sodium — 21% DV per serving
300kcal
0Protein
30Fat
13.3Carbs
MOTHER'S BEST
Mother's Best, Barbecue Marinade
53kcal
0Protein
0Fat
10.5Carbs
AWESOME FOODS
Zesty Tomato Flax Crackers, Zesty Tomato Flax
500kcal
17.9Protein
32.1Fat
39.3Carbs