Punjabi Choley — Nutrition Facts & Ingredients
Per serving (0.5 PACK, 142 g): 230 calories. Per 100 g: 162 calories, 3.5 g protein, 9.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACK (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cardamom, Chickpeas, Cinnamon, Cloves, Coriander, Coriander Leaves, Cumin Seeds, Curry Leaves, Dried Fenugreek Leaves, Fresh Garlic, Fresh Ginger, Green Chili, Mace, Nutmeg, Onions, Red Chilli Powder, Refined Sunflower Oil, Salt, Spices, Tomatoes, Water, Yogurt
Frequently asked questions
How many calories are in Punjabi Choley?
Per 100 g of Punjabi Choley there are 162 calories.
How much protein is in Punjabi Choley?
Per 100 g of Punjabi Choley there are 3.52 g protein.
How many carbohydrates are in Punjabi Choley?
Per 100 g of Punjabi Choley there are 14.08 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Punjabi Choley?
Per 100 g of Punjabi Choley there are 0.0 g sugars.
How much sodium (salt) is in Punjabi Choley?
Per 100 g of Punjabi Choley there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Punjabi Choley?
Per 100 g of Punjabi Choley there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Punjabi Choley?
The main ingredients in Punjabi Choley are: Cardamom, Chickpeas, Cinnamon, Cloves, Coriander.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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