Fresh Green Bell Peppers

Green bell peppers are the immature fruit of the Capsicum annuum plant, harvested before they ripen to other colors like red or yellow. They are grown worldwide in temperate climates and are typically sold fresh. They are not processed beyond harvesting and packaging.

Green bell peppers are primarily used for their fresh, slightly bitter flavor and crisp texture. They are commonly added to a wide variety of dishes, including salads, stir-fries, fajitas, and stuffed peppers, to add color, flavor, and a crunchy element.

Green bell peppers are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Regulatory bodies like EFSA have evaluated peppers and found them safe for consumption. No specific health concerns are associated with consuming green bell peppers at typical dietary levels.