Cilantro Lime Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 10 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cilantro, Citric Acid, Dehydrated Garlic, Diced Tomatoes In Juice, Fresh Garlic, Fresh Green Bell Peppers, Fresh Jalapeno Peppers, Fresh Onion, Lime Juice Concentrate, Natural Thickener, Salt, Spices, Sugar, Tomato, Tomato Juice, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cilantro Lime Salsa?
Per 100 g of Cilantro Lime Salsa there are 31 calories.
How much protein is in Cilantro Lime Salsa?
Per 100 g of Cilantro Lime Salsa there are 0.0 g protein.
How many carbohydrates are in Cilantro Lime Salsa?
Per 100 g of Cilantro Lime Salsa there are 9.38 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Cilantro Lime Salsa?
Per 100 g of Cilantro Lime Salsa there are 6.25 g sugars.
How much sodium (salt) is in Cilantro Lime Salsa?
Per 100 g of Cilantro Lime Salsa there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cilantro Lime Salsa?
Per 100 g of Cilantro Lime Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cilantro Lime Salsa?
The main ingredients in Cilantro Lime Salsa are: Calcium Chloride, Cilantro, Citric Acid, Dehydrated Garlic, Diced Tomatoes In Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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