Fresh Green Peppers
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What it is
Fresh green peppers are the immature fruits of various cultivars of the plant *Capsicum annuum*. They are botanically fruits but used culinarily as vegetables. They are grown worldwide and harvested when green before ripening to other colors.
Why it's used
Green peppers are primarily used for their fresh, slightly bitter flavor and crisp texture. They are commonly found in savory dishes like salads, stir-fries, and stuffed peppers. In processed foods, they are often used in salsas, dips, and spice blends to add a distinct pepper taste.
Health notes
Green peppers are a source of vitamins and fiber. They are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated various pepper extracts and capsaicinoids, but not typically fresh green peppers themselves. No significant health concerns are associated with the consumption of fresh green peppers at typical dietary levels.
Allergen info
Not a major allergen.